Asparagus Onion Tomato Salmon And Chanterelle With Creme Fraiche
by Johanna Hurmerinta
Title
Asparagus Onion Tomato Salmon And Chanterelle With Creme Fraiche
Artist
Johanna Hurmerinta
Medium
Photograph - Macro Photography
Description
Asparagus Onion Tomato Salmon With Creme Fraiche. Creme fraiche is a classic French ingredient (the literal translation is 'fresh cream') made from dairy cream that's been soured. We use this often in Finland too.
This dish is a terrific for dinner. The fish and the vegetables cook quickly in the oven. If you love new potatoes, add some of them too! Add cherry tomatoes, basil, lovely herbs and creme fraiche, when the dish is served.
Featured in:
Lady Photographers And Artists
Hodge Podge
Fine Art America Professionals
Finnish Photography
Uploaded
July 7th, 2022
Embed
Share
Similar Images
Comments (29)
Recently Viewed
