Finnish Pike Perch Tomato Orange And Lemon

by Johanna Hurmerinta

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Finnish Pike Perch Tomato Orange And Lemon

Artist

Johanna Hurmerinta

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Photograph - Macro Photography

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I found fresh pike perch. It is a white fish, which you cook very quickly. A great choice is to add it on a salad with lettuce, leek, tomatoes, basil and cucumber. A very traditional Finnish dish. And so healthy. Decorate with dill, lemon and orange for extra flavor. Season with salt, lemon pepper and dried tarragon or thyme.
Delicious, colorful and so nutritious. If you are very hungry, add a few small potatoes to this dish and make tasty sauce with light creme fraiche, chili and lemon juice.

Pike perch favour warm water and they are usually caught on lakes in Central Finland.
This fish is found also in inland waterways in southern Finland as well as a few locations much further north, including lakes Kemijärvi and Raanujärvi. Also occurs in the Gulf of Finland and Gulf of Botnia as far as Uusikaupunki, seldom further north. A separate population exists at Lumparland in the Åland islands. Other names: Zander, European pike perch.

2nd place in contest: Food

Welcome to my food blog https://mightydeliciouswithherbsandspices.com/

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April 14th, 2020

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